Only Three Moos For Five Cows

Hubby and I arrived at Five Cows Trinoma at an hour past 12 in the afternoon to find that Five Cows is practically empty. I was surprised to find that the only patrons at that time was the family of Sen. Escudero. This was far from the jampacked place that I used to visit a couple of years back when I needed something sweet to make my day. The barn style interiors was still very much noticeable although a bit worn out now after years of being in the business.

Since we needed a late lunch, I ordered Vongole - with spaghetti, olive oil, pesto, clams, white wine and parmesan cheese as its main ingredients. Although they really have heaping servings, I wasn't too happy with my order. It was just too bland, and I honestly think that I can make better pesto. Paired with toasted bread, I think that the pasta and the bread tasted the same! I was distracted though as I was busy picking portions of my hubby's order.

My hubby really knows how to order in a restaurant and he ended up having a half-pounder cheeseburger supreme - comprised of pure beef burger, cheese, tomatoes, lettuce and tomatoes. Priced at P285, it was not really cheap but it was really humongous. It was so huge and surprisingly juicy! I enjoyed this order so much more than mine, and I was pleasantly surprised that although I came to Five Cows for their ice cream cake, I enjoyed their sandwich way better than what they are known for. If by chance I visit them again, I will definitely skip on their ice cream cakes and just have this sandwich instead!